One of Bell Tower Brewing Co.’s most popular holiday traditions is back, and if past years are any indication, you will want to grab your spot early. The Live Wreath Workshop, hosted by horticulturalist Carrie Paulus, is celebrating its 10th year with two workshop dates: Monday, November 30 and Tuesday, December 1.
During the 2½-hour workshop, Carrie will guide guests through creating their own fresh 18- to 22-inch holiday wreath using evergreen boughs, pinecones, berries, ribbon and a ceramic ornament. This year’s ticket also includes dinner and dessert, plus a Hazelmade pop-up shopping experience and cocktail hour before the workshop begins.
These workshops sell out every year, so grab your friends and register now.