We’re excited to welcome back Ed Caner for another season of live music! Best known as the fiddler for the Americana band Hey Mavis, Caner will perform with special guests at 6:00 PM on October 19, November 16, December 21, January 11, February 8, March 8, April 12, and May 10.
A versatile musician (and physics professor), Caner brings an Americana style rooted in folk with music.
We’re excited to welcome back Ed Caner for another season of live music! Best known as the fiddler for the Americana band Hey Mavis, Caner will perform with special guests at 6:00 PM on October 19, November 16, December 21, January 11, February 8, March 8, April 12, and May 10.
A versatile musician (and physics professor), Caner brings an Americana style rooted in folk with music.
We’re excited to welcome back Ed Caner for another season of live music! Best known as the fiddler for the Americana band Hey Mavis, Caner will perform with special guests at 6:00 PM on October 19, November 16, December 21, January 11, February 8, March 8, April 12, and May 10.
A versatile musician (and physics professor), Caner brings an Americana style rooted in folk with music.
We’re excited to welcome back Ed Caner for another season of live music! Best known as the fiddler for the Americana band Hey Mavis, Caner will perform with special guests at 6:00 PM on October 19, November 16, December 21, January 11, February 8, March 8, April 12, and May 10.
A versatile musician (and physics professor), Caner brings an Americana style rooted in folk with music.
We’re excited to welcome back Ed Caner for another season of live music! Best known as the fiddler for the Americana band Hey Mavis, Caner will perform with special guests at 6:00 PM on October 19, November 16, December 21, January 11, February 8, March 8, April 12, and May 10.
A versatile musician (and physics professor), Caner brings an Americana style rooted in folk with music.
We’re excited to welcome back Ed Caner for another season of live music! Best known as the fiddler for the Americana band Hey Mavis, Caner will perform with special guests at 6:00 PM on October 19, November 16, December 21, January 11, February 8, March 8, April 12, and May 10.
A versatile musician (and physics professor), Caner brings an Americana style rooted in folk with music.
We’re excited to welcome back Ed Caner for another season of live music! Best known as the fiddler for the Americana band Hey Mavis, Caner will perform with special guests at 6:00 PM on October 19, November 16, December 21, January 11, February 8, March 8, April 12, and May 10.
A versatile musician (and physics professor), Caner brings an Americana style rooted in folk with music.
Join Carrie Paulus, Horticulturalist, as she leads this festive 2 ½ hr. workshop creating live holiday wreaths using an array of local, freshly harvested evergreen boughs, pinecones, branches, berries, ribbon, and a custom ceramic ornament!
For 2025, we’re offering three dates: November 25, December 1, and December 2, 2025. Each workshop begins at 5:00 PM with check-in, shopping, and cocktails.
Attendees receive instruction and materials for a 18”-22” wreath, appetizers, dessert, and cash bar.
Join Carrie Paulus, Horticulturalist, as she leads this festive 2 ½ hr. workshop creating live holiday wreaths using an array of local, freshly harvested evergreen boughs, pinecones, branches, berries, ribbon, and a custom ceramic ornament!
For 2025, we’re offering three dates: November 25, December 1, and December 2, 2025. Each workshop begins at 5:00 PM with check-in, shopping, and cocktails.
Attendees receive instruction and materials for a 18”-22” wreath, appetizers, dessert, and cash bar.
Join Carrie Paulus, Horticulturalist, as she leads this festive 2 ½ hr. workshop creating live holiday wreaths using an array of local, freshly harvested evergreen boughs, pinecones, branches, berries, ribbon, and a custom ceramic ornament!
For 2025, we’re offering three dates: November 25, December 1, and December 2, 2025. Each workshop begins at 5:00 PM with check-in, shopping, and cocktails.
Attendees receive instruction and materials for a 18”-22” wreath, appetizers, dessert, and cash bar.